These recipes are quick and easy to fix. They have one thing in
common--they taste good.
No exotic ingredients,
and no fancy cooking techniques. All of the ingredients are what I stock all the time. I frequently use the Tofurky Italian Sausage
as seasoning (see the vegetable soup) and chop it into small pieces. I use it instead of chili powder in chili beans.
All ingredients come from the local supermarket.
Soy products are generally found in the produce section.
Let me know if you
find any obvious errors. |
