Chicken
Fingers Ingredients:
- 2 x 6 oz pkgs Lightlife Smart Strips Chick'n Strips
- 3 heaping tbs All Purpose flour
- 1 cup olive oil
Directions:
Separate Chick'n Strips in large bowl. Dust with flour and roll strips until completely
coated. Fry Strips in medium skillet, or deep fry if preferred, until golden brown. Serve with baked potato topped with Soy Garden Buttery Spread. |