Chicken & Dumplings

Ingredients:

Dumplings:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon garlic salt
• 1/2 envelope Fleischmann's® RapidRise Yeast
• 3/4 cup very warm soy milk (120° - 130° F)
• 1/4 cup olive oil

Broth, etc.:

• 1 x 32 oz pkgs Swanson Vegetarian Vegetable Broth
• 1 x 6 oz pkgs Lightlife Smart Strips Chick'n Strips
• 4 mushrooms
• A little black pepper

Directions:
Cut Chick'n Strips in half, lightly brown in olive oil and set aside. Chop mushrooms and set aside. Mix dumpling ingredients in large bowl. Heat soy milk to 125° F. Rollout dough on board to desired thickness. Cut into one-inch strips. Heat broth to boiling and break off one-inch squares of dough and drop into broth one at a time slowly to keep from sticking together. Pour in Chick'n Strips and mushrooms. Sprinkle in black pepper. Keep on slow bowl for 10-15 minutes.